Quinta do Banco Douro Tinto, 2017VinificationGrapes produced between 100 and 350 meters of altitude with total destemming and fermentation for 7/8 days at 23/25oC. VarietiesTouriga Nacional, Touriga Franca, Tinta Roriz and SousãoAgeing80% stainless steel and 20% French Oak CaskColourRuby RedAromaRipe red fruits with spicy notes and a toasted finishTasteVelvety, with polished tannins and persistent finish.Technical InformationAlcohol: 15% Vol.Total Acidity: 5.2 g/dm3 Total Sugars: 1.1 g/dm3 pH: 3.81OenologyNuno Felgar