BOEDO VELHO DOURO, 2017 VinificationCombination of grapes produced at different altitudes with total destemming and fermentation for 6/7 days at 23/25ºC.VarietiesTouriga Nacional, Touriga Franca, Tinta Roriz and SousãoAgeing80% stainless steel and 20% wood for six monthsColourRuby RedAroma:Intense and elegant marked by red fruits with toasted notes.Technical Information:Alcohol: 14% Vol.Total Acidity: 5.0 g/dm3 Total Sugars: 0.9 g/dm3pH: 3.81Oenology Nuno Felgar Taste:Full and round with firm tannins.
